My uncle has always been a legend in my family, but not for some wild, adventurous reason. He’s a legend because his rice is, without a doubt, the best I’ve ever tasted. He’s been farming in Shimane, Japan, for years, pouring his heart and soul into every single grain. I’ve always been proud of him, and I’ve always known his rice was something special.
So, when I heard he was finally branching out and using his incredible rice to make noodles, I was beyond excited. I mean, what could possibly go wrong when you start with the best ingredient? I got my hands on a package as soon as I could, and let me tell you, I was not disappointed.
Chewy, Fast, and Oh-So-Versatile
These aren’t your average, run-of-the-mill noodles. The first thing you’ll notice is their incredible texture. They are wonderfully chewy, holding their shape and bite in a way that makes every mouthful a pure delight. This is a game-changer for someone like me who can’t stand a mushy noodle. The best part? They cook in a flash! We’re talking just 90 seconds in boiling water. Perfect for those nights when you’re starving and want something delicious in a hurry.
We’ve had a blast experimenting with them. Seriously, we’ve tried them in everything! They’ve been an amazing stand-in for ramen and soba, where their chewiness really shines. We’ve used them to make a quick and easy udon, and they were even a fantastic substitute for pasta. I’m telling you, they can do it all.
The Best News: They’re Gluten-Free!
Now, for the cherry on top, especially for those of you with dietary restrictions. These noodles are 100% gluten-free! This is a massive win for anyone avoiding gluten, whether due to an intolerance, an allergy, or just a personal preference. It means you can enjoy a fantastic bowl of noodles without any worry.
I know what you’re thinking: “Where can I get these amazing noodles?” And here’s the tricky part. For now, they’re a bit of a hidden gem, only available in a few select spots in Japan. If you ever find yourself in the area, you can grab a pack at:
- Kakinoki Mura in Hatsukaichi, Hiroshima
- Kakinoki Mura in Yoshika in Shimane
- Muikaichionsen Sanchokubussankanyakuro Rest Area in Yoshika, Shimane
So, if you’re ever on an adventure in Japan, keep an eye out for these incredible noodles. They’re a taste of my uncle’s hard work and dedication, and I promise, they’re worth the search!
