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How I stopped being obsessed with getting “visible six-pack abs”

Getting “visible six-pack abs” used to be one of my fitness goals for a while. As a personal trainer, I thought I could prove to others that I am “fit” with visible six-pack abs. Furthermore, I wanted others to think, “I want to be like you; tell me your secret; what do you do? What

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How to set your strength training systems based on your specific fitness goal

Introduction to Resistance Training Systems Resistance training is a cornerstone of fitness, offering various methods to enhance strength, endurance, and muscle mass. Different systems cater to specific goals, making it essential to understand their unique benefits and applications. This blog explores several popular resistance training systems, including warm-up sets, single set systems, superset systems and

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Best time with my Children: Trip to Vancouver, BC, Canada

We love traveling. Traveling with kids can be an exciting and enriching experience for the whole family. Exploring new cultures, trying different cuisines, and creating lasting memories together can be a wonderful way to bond. We went to Vancouver, BC, in Canada, in winter 2023 and spring 2024! Vancouver is kind of a special location

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Beauty of strength training: Improving your cardio

Strength training is often associated with building muscle and increasing strength, but did you know that it can also have a positive impact on cardiovascular health?  First of all, what is cardio? Cardio, short for cardiovascular exercise, refers to any physical activity that raises your heart rate and improves the function of your heart, lungs,

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How to avoid side effects from monosodium glutamate (MSG)

Monosodium glutamate, commonly known as MSG, is a flavor enhancer used in various foods. While it’s generally recognized as safe by health authorities, some individuals may experience side effects such as headaches, sweating, or nausea. Understanding MSG and its potential effects can help you make informed dietary choices. In Japanese food, broth, or sauce, “dashi”

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